WICS sourced specialists cleaning operatives carry out full system length degreasing and cleaning in order to meet fire safety requirements.

To prevent fire and/or possible bacterial contamination of food; health and fire regulations, and insurance companies, call for high standards of maintenance and cleanliness within kitchen extract systems.

New fire regulations require that a responsible person is nominated to ensure that fire risk assessments are completed and that control measures are set in place.

Our air duct cleaning service fully encompasses the TR/19 best practice standard from the HVCA.